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You’ll learn how to clean trout, as well as how to remove the skin and bones so you don’t have any surprises during dinner. I’ve seen some anglers clean a redfish pretty quickly, but this guy takes it to a whole new level. 2. I used a four inch paring knife. Do not cut deeply — just through the skin is … c. Make a downward cut that is about 1/2 of an inch deep or half the width of the fish. Just got back in from the coast and saw this. And this is what a Louisiana redfish cleaning facility looks like. This was taped to inform new or beginning anglers. Turn the fish over and repeat the process on on the other side, then use a clean paper towel to wipe away any loose scales from the fish and your cutting board. Place the knife just behind the gill and make a lateral cut across the body, down to, but not through the spine. Tight Lines! The heavy bone structure and larger scales make knife control more difficult, often resulting in leaving large amounts of flesh on the carcass. Place your knife at a 45 degree angle, under the fin, at the point where the gills meet the body of the fish. And this is what a Louisiana redfish cleaning facility looks like. If a skinless fillet is desired, hold the tail tip of the fillet, skin side down to the cutting surface, and with the other hand cut-scrape the flesh loose from the skin. 130 W. Central Ave, Winter Haven, FL, 33880. ChalkStream Rainbow Trout Portions ... Mauritius Redfish. Hold the trout in one hand. How to have successful winter kayak trips. I do this so when I thaw out a bag I am thawing out exactly how much I want to eat. Dark is clean, lighter is not. Rinse the slime off the fish, lay it on a cutting board, and insert the knife tip into the fish’s anus. For a quick meal, try sautéing it in a skillet or cooking it on the grill. Note: this is also was a razor sharp knife looks like! Once in a while, the rib bones will not break when the fillet is pulled. Wow. The knife will slide through like it’s cutting almost room temperature butter. I’ve tried it on redfish and failed miserably (really mangled a couple of fish trying to find the brain). Keep in mind these aren’t small redfish either. Slit up the center of the trout's belly in a straight line. Would love your thoughts, please comment. I prefer the electric knife with serrated blades to honing a fillet knife.) Add additional fish to the same bucket. It’s easier to put the board through the dishwasher than clean the fishy smell out of the counter. Related Post: “3 Shortcuts To Catching Redfish Like A Pro“ (see it here now). Newsletter. Fish-cleaning expert Ricky Richoux takes advantage of any opening, or chink, in the armor of the fish, when cleaning them. Next, pull out all of the trout's guts, and scrape the kidney away from the backbone. I tried it on trout – works well, but so does a fish bat – their skull is not hard. I love eating speckled trout and redfish! This is a deep dive into the minute details of these two species to help increase your odds of catching one over the other. Check out this snook weave in and out of dock pilings as Tony chases him down on foot. Your catch should be cleaned and gutted as soon as possible. Make an initial cut from the head to the belly, just behind the gill cover and only through the top fillet.Follow with a second cut, gently probing the length of the fish, to separate the fillet from the backbone. It's best to clean the trout shortly after catching. Fish are slippery and knives are sharp – be careful! With a long hunting season coming to an end, two missed opportunities and many hours of hunting, 7-year-old Conner Caldwell killed his first buck with his PawPaw. Note: this is also was a razor sharp knife looks like! 1. The SECRET Redfish, Trout, & Snook Lure That Is Out-Fishing Live Bait. Want more stuff like this? Redfish have a heavily armored head, and are really tough. I can applaud the skill this guy has but am perplexed at the absolute waste of fish. Any that must be cut are sliced with a Dexter Russell Tiger Edge blade. Make sure that the trout all have room to swim. Once the flesh of the fillet has been removed from the carcass, he rips the fillet loose, breaking the bones surprisingly neatly. P.S. Pa-POW! If you choose this option, don’t pop or rattle the cork too much. You can use a small towel to help get a secure grip on the fish as you’re cleaning … He also avoids cutting bone, such as rib cage, wherever possible. A meal-sized portion of fillets will go into sealable plastic bags. Be Warned! Clearly, this fisherman has been cleaning these bull redfish for quite some time as he literally fillets both sides in less than 20 seconds (and from the look of his cuts, he is getting the majority of the meat). Once you've done that… Captain Vincent Russo wants to show you a quick way to clean your catch without scaling the fish first! After the fillet is removed, it should be trimmed of any red flesh found on its skin side. While pursuing snook, redfish, and trout on the flats, the one fish that I always enjoy crashing the inshore fishing scene is a flounder… (aka Fluke, aka Doormat) First of all, they’re a pretty darn cool looking fish… I remember being completely baffled by them as a kid when seeing a fish with two eyes on one side. Speckled trout are finicky fish, and some days they simply refuse to bite. Please excuse my fingernails, this wasn’t the first trout I cleaned this morning, and we’ll leave it at that. You might or might not need a cutting board. Handle the fish as little as possible until you’re ready to gut it. One opening is the anal vent. Cleaning trout. Before we dive into how to catch redfish vs. trout on topwater, I want to make two things clear. How to Freeze Redfish and Speckled Trout Fillets. The larger the fish is, the more important trimming becomes. This cut should reach from the spine to the belly. Rinse the fish's body under a stream of cold water to remove slime and debris. Cleaning and skinning trout with a pair of scissors. Iki jimi done correctly appears to be a truly quick end. If you want to fry or bake fillets rather than a whole fish, gently insert the knife atop the backbone near the head. (And yes, I even used the head and bones to make soup stock.) Skinning and trimming of the red-fleshed blood line is done with the Flex blade. Lay the mullet on your cutting board, and grip the tail with a clean kitchen towel. Redfish and sea trout are popular with fishing fans as well. – If you think your angler friends or fishing networks would enjoy seeing this, please Tag them or Share this with them. There are other methods of cleaning fish, but I prefer the fileting method which involves using a sharp knife with a straight (non-serrated) blade to separate slabs (filets) of flesh from the skeletal bones and skin.Some people like to leave the skin on the filets for cooking; if you do so, you should scale the fish before cleaning and filleting. Clean. That was nice! Mauritius redfish from Ferme Marine de Mahebourg offer a superior flavor profile compared to other farmed redfish due to the clean marine pen environment of the Indian Ocean where they are raised. Next, starting at the tail and working toward the head, scrape both sides of the fish with the back of a knife to remove the scales. scales such as trout. It is really pretty easy. You can remove the head and tail if you want but this shows how simple it is to gut the trout and clean it. A soft spot on the fish is the small groove that closely parallels the dorsal (back) fin. Jerald Horst is a retired Louisiana State University professor of fisheries. Last year I had one over slot of 32 inches and one just over 36 inches and I assure all that not a spec of meat was wasted…to include the belly meat…on any I kept regardless of size. We’ll be ice fishing this weekend and hope to have a few to clean. Redfish, also known as red drum, is a tasty white fish that you can cook in a variety of ways. Our “slot” reds here in Texas are 20 to 28 inches, plus we get an over slot bonus tag and can purchase an additional over slot bonus red drum tag if we wish. Lay the fish on its side with the spine facing you. Use the net to get the fish into the bucket. To clean a trout, start by slitting it from the anus to the throat with a knife. First, both of the lures in this article will catch both species of fish. I have caught lots of reds in dirty water! Save 30% And Put An End To Your Monthly Charges. To clean and gut a fish, bring the fish to a clean, flat work surface near a sink with a working faucet. Scale the fish by scraping from the tail to the head with your knife blade, or a scaling tool if you have one. That doesn’t mean redfish won’t be in dirty water. Learn how to fillet a redfish using a Bubba Blade fillet knife. Start with a small sharp knife. CLAIM YOUR FREE PACK. The easiest way to prepare fresh trout for the BBQ. Now before you get your waders in a wad, remember that Louisiana anglers are allowed to keep bull redfish up to a certain amount (what we refer to as “over slot redfish” here in Florida). Clearly, this fisherman has been cleaning these bull redfish for quite some time as he literally fillets both sides in less than 20 seconds (and from the look of his cuts, he is getting the majority of the meat). Hmmmmm??? In this video, we’ve got Capt. Up and down the Atlantic coast and in the Gulf of Mexico, catching redfish is a major fishing activity. These tips and baits can help you find that monster red you are pursuing. Ever seen anyone clean a redfish quicker? But for the next year, every time anglers catch one of those fish, they will have to turn it loose. It was a true test of patience for, He thought it was a big 10, but a trophy 8-point will do, Calhoun woman drops big Madison Parish trophy, The Great 8: Lake Fausse Pointe’s trophy bass, Northshore’s great cold-weather crappie bite continues, Cold and windy Golden Meadow fishing trip. Game fish will seek out slightly deeper areas when water temperatures are low. This is one of the craziest snook catches you'll ever see! These are bull reds. Want to learn how to fillet a speckled trout the quick and easy way? JustGoFishin Presents; Roger Viar of Bluff's Landing on how to fillet Speckled Sea Trout and Redfish. “All fish have that,” he says, “and I use it a lot.”. But fortunately in Hopedale the redfish action is spectacular in April, according to Thomason. In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers: 2. Separate the Spine from the Fillet: a. Put the live trout in a clean bucket filled with water from the river. (Note: Redfish are tough, their scales and rib bones can wreck the edge of a good knife in short order. Besides the occasional use of the serrated blade on the rib cage, all cuts are made with the F. Dick Stiff blade, unless the fillet is skinned. Lots of anglers want to know just how do we catch redfish. Remember redfish love clean water! Wow. Create memories that matter through fishing, Email: fish@saltstrong.comToll-free: (855)888-6494130 W. Central Ave, Winter Haven, FL 33880. I prefer to clean them at the dock, but once I get home I will properly freeze them for future use. He is an active writer, book author and outdoorsman. This video tell the simple steps to cleaning and maximizing your Speckled Trout catch for … Other Fishing Tips You May Like : Unbelievable Snook Catch (All Caught On Film!!) Flats in water with nice grassy bottoms in depths of 6 feet to 10 feet will hold speckled trout, Spanish mackerel, pompano, bluefish, and other species. Again, I am not complaining about the evident waste but this same guy might be considered with a tad bit of animosity around the people I fish with…Indeed, they may do things a bit different where he’s from. This just means you have a tool for locating clean water. Copyright 1999 - 2021 Louisiana Sportsman, Inc. All rights reserved. The darker-colored water is clean whereas the lighter-colored water is actually dirty. Redfish and black drum are substantially more difficult to clean than are speckled trout. With Speckled Trout season at its peak, its great to know how to best clean this delicious fish. Then, use the knife to separate the gills from the head, and open up the body. b. Mark “Hollywood” Johnson from FloridaKeysFunFishing.com cleaning up one of the trout we caught during a trip with him. The procedure produces a skin-and-scales-on fillet for cooking “on the half-shell.” It leaves in place the “throat” of the fish, on the lower front of the fillet, which Richoux especially prizes. Get the best fishy photos, videos, and stories straight into your inbox! Redfish and black drum are substantially more difficult to clean than are speckled trout.

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